The care and maintenance of kitchen equipment can be long. Don’t worry, readers! We’ve compiled a list that includes the essential kitchen tools needed for any commercial kitchen.
Our first and most important ovens are our crucial ovens. A combi-oven is essential for professional kitchens, as it allows for multiple cooking options and convection baking. It is hard to miss the critical fryer, a hero in industrial kitchens. Although it isn’t the most spectacular tool, it is very useful in frying tons of chicken tenders or french fries.
The following is a grill. This kit is perfect for grilling burgers, steaks and other food. You might also consider purchasing a flattop gas grill for pancakes and eggs, if you want to be more sophisticated.
A stovetop is essential for cooking, whether you’re sauteing and frying or boiling. The refrigerator and freezer are essential components of industrial kitchens. They keep goods fresh and ready to use, even though they aren’t glamorous.
It is important to remember the dishwasher, too. This device is not as visually appealing as some others, but it saves many lives. There’s no need to spend hours washing dishes by hand. Fill the dishwasher with all your dishes and let it do the rest.
You will also need cutting boards, measuring cups and spoons, whisks, spatulas, and set of pots & pans. Finally, a solid exhaust fan and fire suppression system are essential to maintain a safe commercial kitchen.
These are not the only essential appliances you need for your business kitchen. You may need or desire more equipment as you gain experience in the commercial kitchen. These are the essentials to becoming a top chef.